125 litres (4 1/2) cups) milk * 2 tea removes finely grated lemon rind * 1 cinnamon bark pound * ½ (75g) corn flour * 1/3 (75g) caster sugar, special Spanish tortilla * 800g potatoes, slit thinly * 1 table spoon olive petroleum * 1 large brown onion plant ( two hundredg), slit thinly200g chorizo sausage, sliced thinly * 6 eggs, beaten gently * 300ml cream * 4 green onions, sliced thickly * ¼ cup (25g)coarsely grated cheddar * ¼ cup (30g)coarsely grated mozzarella| Reasons for choice The reason I chose tortilla is because the eggs are employ for a main dish in tortilla and the eggs are used to bind and coagulate the ingredients together which shows how versatile eggs foundation be in this dish. And the crème catalana the eggs are used as a readiness agent and I have chosen a sweet and a savoury dish to show how eggs can be used differently. Spanish Tortilla Time |! Order of work | Special Points| 1.30pm| Preparation, prepare yourself and equipment.| crook on oven at 200 degrees | 1.40pm| Slice potatoes, onions, chorizo, beat eggs and grate mozzarella.| | 1.55pm| Microwave potato, until tender, and then drain | Meanwhile make for oil to frying pan and cook brown onion, pertain until soft then hit chorizo until crisp and drain potato mixture on absorbent paper.| 1.05pm| Whisk eggs in a large curlicue with cream, green onion and cheeses,...If you fatality to get a wide essay, order it on our website: OrderCustomPaper.com
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