Food Processing And Preservation

Food Processing And Preservation Throughout the history of handsome male science has searched into the realms of the unknown. Along with it bringing new discoveries, allowing for our lives to construct healthier, more(prenominal) efficient, safer, and at the same time, possibly more dangerous. Among the forces driving scientists into these many experiments, is the desire to preserve the one fuel that keeps our lives going; FOOD.As previous(p) as the beginning of the 19th century, major breakthroughs in government preservation had begun. Soldiers and seamen, fighting in Napoleons army were living stale of salt-preserved meats.

These poorly cured pabulums provided minimal nutritional value, and frequent outbreaks of upset were developing. It was Napoleon who began the search for a better mechanism of support preservation, and it was he who offered 12,000-franc pieces to the person who devised a safe and dependable intellectual nourishment-preservation process.The superior was a French chemist named Nicolas Appert. He observed that food heated i...If you want to get a full essay, order it on our website: OrderCustomPaper.com

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